Chef Don Trimble conducts cooking demo at Habersham Gardens

We hope you'll join us for this Saturday's Veggie Gardening Workshop and Cooking Demonstration with Savi Market's Chef Don Trimble. This fun and free workshop will inspire and educate you as Chef Don shares his passion for the farm to table movement. Read on about Chef Don and plan to see us Saturday! Hailing from some of the top restaurants in Atlanta and Washington DC, Chef Don Trimble has honed his craft as a true ambassador of farm to table cooking over the past decade. "Understanding how to cook the food is one thing, but truly being a chef is understanding where your food comes from."-Trimble. Knowing the whole story of a vegetable is an understatement for Don. As the Executive Chef of Savi Urban Market in Inman Park, Chef Don makes sure his guests are enjoying the freshest possible menu offerings. A not so typical day in the life of a chef, Chef Trimble starts his day in the fields, planting, harvesting and tending to the farm, only to return to the kitchen and prepare the bounty of his labor. From the seed entering the ground to the food reaching your fork, Chef Trimble's passion surrounds it. This is, without a doubt, a unique and borderline obsessive affinity for a craft that very few chefs possess.